The Bosnian Remedy of Rakija

It’s the celebratory drink at weddings, the shot you take for warmth in winter, and the stuff your grandma dips your wool socks in to cure your cold. Rakija goes beyond its remedies; it’s the soul of Balkan people and a staple of ex-Yugoslav countries like Bosnia.

Rakija is a brandy made from fruit like plums (šljivovica), pears (kruškovača), grapes (komovica), and cherries (trešnjevača). It dates back to the early years of the Ottoman Empire as a medicinal drink. Over time, rakija evolved into a social beverage. However, the idea of rakija having medicinal properties remains present in Bosnian culture. Rakija is believed to be a digestive aid, helping with bloating, constipation, and stomach cramps. It’s also seen as an immune booster that can relieve muscle pain and toothaches, treat wounds, and cure fevers or hangovers. Traditionally, rakija is homemade. Recipes were often passed down through generations, family members taking pride in perfecting their bottle of rakija to share with guests. 

Rakija is more than a drink. It’s a symbol of a long and rich history. So next time you pick up that shot of rakija, drink to your health and history. Živjeli!